Shaved prosciutto, roasted pepper and feta
Crostini
Emerald Coast Menu
Shrimp and cucumber with dill aiolo
Canapes
Raw Oyster Bar
Apalachicola oysters chilled, shucked on site and presented on ice sculpture with saltine crackers and hot sauce
Hand Passed
Buffet
Emerald Coast Shrimp
Steamed, chilled and presented over ice with lemon
and cocktail sauce
Emerald Coast Black Grouper
Oven roasted and presented with our special shrimp and martinique coconut cream marco sauce
Boursin Chicken
Boneless breast of chicken, herb seasoning, oven roasted and presented with a warm garlic cream sauce
Emerald Coast jumbo lump crab cakes with chili lime aioli
Mini Crab Cakes
With choice berries, sugar pecans, shaved parmesan and vinaigrette dressing
Spring Mix of Garden Greens Salad
Assorted fresh fruit display
Vegetable Crudités arrangement
Gourmet cheeses & Epicure crackers display
Wedding Receptions • Rehearsal Dinners • Breakfast
Brunch • Luncheons • Business Meetings